 | BBQ Family Platter consists of Quarter Chicken Tikka, Each Skewer of Mutton Seekh Kabab, Beef Bihari Boti, Chicken Malai Boti, Chicken Tikka Boti. It serves a family of 3/4 persons. | |
 | A flavourful seafood dish made by marinating prawns in a blends of spices, herbs and oil in a famous Kemari style. Prawns are grilled on the charcoal adding a smoky, charred flavour. | |
 | A traditional dish from the Shinwari Tribe from North of Pakistan, featuring tender chicken cooked with healthy fats in a karahi (wok-like vessel) with fresh tomatoes, cumin, coriander, and green chilies. The dish emphasizes the natural taste of the meat, garnished with fresh cilantro and green chilies. It’s served with naan bread making it a beloved choice for gatherings and special occasions | |
 | Tendered prawns cooked in a rich tomato based gravy, infused with garlic, ginger, green chillies and aromatic spices. | |
 | Tawa Keema / Kabab Roll Roti / Chapati / Paratha Soft Drink / Water | |
 | A dish that combines tender, slow cooked Mutton with lentils, simmered together in a rich, spiced gravy. It is served with naan bread or rice. | |
 | A dish made with mutton pieces cooked in a rich, flavorful gravy with potatoes (aloo). The slow-cooked meat is infused with aromatic spices, creating a hearty and comforting meal. It's often served with naan bread or rice. | |
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 | Tender mutton marinated in a tangy pickled spices. Mutton is cooked slowly with onion, tomatoes and aromatic spices, resulting in a rich and flavorful curry. It is best served with a Naan bread | |
 | A creamy and mildly spiced dish made with tender Mutton cooked in a rich sauce of yogurt, cream, and aromatic spices like garlic, ginger, and green chilies cooked in a wok like vessel call Karahi | |
 | Regular | Boneless | |
 | Regular | Boneless | |
 | Beef is marinated in a mixture of yogurt, raw papaya, and a blend of spices like cumin, coriander, garam masala, and mustard oil which tenderize the meat and infuse it with rich and slightly tangy flavors. The marinated meat is cooked on a grill to infuse it with a smoky flavor. | |
 | A spicy, flavorful dish made with minced Mutton cooked on Tawa (Flat Skillet) with a blend of aromatic spices, onion, tomatoes, and green chilies. It is served with Naan (Bread) or Paratha (Fried Bread) | |
 | A flavorful, grilled dish made with tender fish fillets marinated in a mix of yogurt, spices, and herbs. The fish is then skewered and grilled until charred and smoky. | |
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 | A delicious, spiced meatball shaped kebab made from minced Mutton, blended with aromatic herbs, spices, and onions. | |
 | A tender and flavourful dish made with boneless chicken marinated in a creamy mixture of yogurt, cream and aromatic spices. The chicken is grilled until golden and slightly charred, resulting in juicy, melt in your mouth bites. | |
 | A traditional Punjabi delicacy known for its rich, flavorful broth made with slow-cooked beef shanks (bong) and trotters (paya). This hearty dish is infused with aromatic spices, ginger, and garlic, resulting in a savory, gelatinous texture, served with naan | |
 | One-pot rice dish made with tender pieces of Mutton cooked with basmati rice, aromatic spices like cumin, cinnamon, and cardamom. The meat and rice are simmered together, allowing the flavour to melt perfectly |
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